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Mimosa $7.25

Bodega Sunshine $8.75

Fresh Squeezed Orange Juice $3.95


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Appetizers
 

Dinner Menu

Soup du Jour $4.95

French Onion Soup Gratinée $6.95

Mesclun Salad with tomato, cucumber, radish & balsamic vinaigrette $6.95

Roasted Beet Salad with bleu d’auvergne, walnuts & a ginger, garlic & orange dressing $8.95

Warm Goat Cheese Crostini on frisée, with bacon & raspberry dressing $9.95

Grilled Calamari & Israeli couscous with lemon, basil & pinenut dressing $9.95

Escargots with oyster mushrooms, brandy & Stilton cream sauce $9.95

Grilled Boneless Quail with warm Belgium endive, asparagus & radicchio,
served with a walnut & rosemary dressing $12.95


Pan Seared Scallop & Garlic Shrimp Ravioli with saffron cream sauce $11.95

Terrine du Foie Gras a house specialty $17.95
ideal with a 2oz. glass of Henry of Pelham Late Harvest Reisling $9.00


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EntrÉes
   

French Toast with bananas, raspberries, maple syrup, & whipped cream $8.95

Blueberry Pancakes with maple syrup & whipped cream $8.95

Quiche du Jour with house salad or frites $10.95

Brie Cheese Omelette with house salad or frites $10.95

Egg White Omelette with tomato basil relish & Asiago cheese, house salad or frites $10.95

Classic Eggs Benedict, two poached eggs on toasted croissant with
peameal bacon & hollandaise sauce $10.95

Scrambled Eggs and Toulouse Sausage with stuffed tomato Provençal & roesti potato $10.95

Prawn Frittata with Emmenthal cheese & roasted pepper relish $11.95

Grandma Winnie’s Old Fashioned Macaroni and Cheese $12.95

Grilled Vegetable Tower with Chevre Francais, sundried tomato & basil dressing $14.95

Wild Mushroom Risotto with sundried tomatoes, thyme, Niçoise olives & Parmesan $13.95

Kobe Beef Burger with grilled Portobello mushroom, melted Brie & tomato relish $15.95

Seafood Bouillabaisse with prawns, scallops & market fish in a saffron
fennel tomato broth, Emmenthal cheese & red pepper rouille $15.95

Grilled Salmon Filet with lentils du puy, Provençal vegetables, caper tarragon sauce $14.95

Grilled Chicken Breast Pipérade with braised onions, tomatoes & sweet peppers $13.95

Crispy Duck Leg Confit with wild mushroom bread pudding & dried blueberry sauce $15.95

Braised Lamb Shank with roasted shallots, prunes & cranberries $15.95

Grilled Sterling Silver Flat Iron Steak with shallot butter & frites $16.95

Please note we use peanut oil and nuts for some recipes and deep-frying


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Please note we use peanut oil for some recipes and deep-frying

Paul Biggs Chef & Proprietor









DINNER MENU
Available everyday
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PRIXE FIXE DINNER MENU $29.95
Available from 5pm to close
VIEW MENU

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LUNCH MENU
Available everyday
VIEW MENU


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PRIXE FIXE LUNCH MENU $19.95
Not available for groups of 8 or more
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BRUNCH MENU
Available Saturday, Sunday
& Holidays
11:30am - 3:00pm
VIEW MENU


 
 
   
 
 
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