Bodega Restaurant

Soups

Soup du Jour $5.95 French Onion Soup Gratinée $7.95
-------------------------------------------------------------------

Appetizers

Mesclun Salad with tomato, cucumber, radish & balsamic vinaigrette $6.95 Hearts of Romaine with croutons, grated Parmesan, bacon, garlic anchovy dressing $7.95 Roasted Beet Salad with bleu d’auvergne, walnuts and orange, garlic & ginger dressing $8.95 *Chicken Liver Pate* with Cognac, green peppercorns & crostini $8.95 Grilled Calamari & Israeli couscous with a lemon basil & pinenut dressing $9.95 Escargots with oyster mushrooms, green peppercorns, brandy & Stilton cream sauce $9.95 Warm Goat Cheese Crostini on frisée, with bacon & raspberry dressing $10.95 Lamb Carpaccio with fresh mint coulis & cumin - chili crème fraiche $11.95 Grilled Boneless Quail with warm Belgium endive, asparagus & radicchio. Served with a walnut & rosemary dressing $12.95 Steak Tartare hand cut raw beef with capers, shallots, cornichons & Dijon $12.95 Pan Seared Scallops & Garlic Prawn Ravioli with saffron cream sauce $12.95 Terrine du Foie Gras a house specialty $18.95 ideal with a 2oz. glass of Henry Pelham Late Harvest Riesling $9.00 All appetizers are available as a Main Course (priced accordingly)
-------------------------------------------------------------------

EntrÉes

Grilled Salmon Filet with lentils du puy, Provencal vegetables, caper tarragon sauce $19.95 Seafood Bouillabaisse with prawns, scallops & market fish in a saffron fennel tomato broth, Emmenthal cheese & rouille $23.95 Spanish Paella with chorizo sausage, chicken, prawns, scallops & mussels $24.95 Grilled Alaskan Black Cod Filet with a roasted garlic, red pepper & basil relish $26.95 Grilled Vegetable Tower with Chevre Francais, sundried tomato and basil dressing $19.95 Wild Mushroom Risotto with sundried tomatoes, thyme, Niçoise olives & Parmesan $18.95 Grilled Chicken Breast Pipérade with braised onions, tomatoes & sweet peppers $21.95 Grilled Sterling Silver Flat Iron Steak with shallot butter & frites $22.95 Braised Lamb Shank with roasted shallots, prunes, & cranberries $23.95 Braised Rabbit Leg with escalope of veal sweetbreads, sautéed spinach Morel mushroom & truffle cream sauce $26.95 Seared Hudson Valley Duck Breast and Crispy Duck Confit with a wild mushroom bread pudding & preserved blueberry jus $27.95 Roast Lamb Rack with scallop potato, sundried tomato & basil vinaigrette $28.95 Grilled 8oz Sterling Silver Filet with fresh herb & foie gras butter sauce $30.95 Please note we use peanut oil* and nuts for some recipes and deep-frying* Paul Biggs Chef & Proprietor
-------------------------------------------------------------------
Please note we use peanut oil for some recipes and deep-frying Paul Biggs Chef & Proprietor

DINNER MENU
Available everyday
VIEW MENU

______________________________

PRIXE FIXE DINNER MENU $29.95
Available from 5pm to close
VIEW MENU

______________________________

LUNCH MENU
Available everyday
VIEW MENU

______________________________

PRIXE FIXE LUNCH MENU $19.95
Not available for groups of 8 or more
VIEW MENU

______________________________

BRUNCH MENU
Available Saturday, Sunday
& Holidays
11:30am - 3:00pm
VIEW MENU

Classicly prepared French cuisine with a fresh approach, Bodega Catering serves tastes that please the senses and provide the proper accent to your catered event.

Whether for a corporate affair, a
celebration or that most special of
events, a wedding, Bodega's staff will work with you to ensure your event is a success.

With the ability to serve up to 500
people, Bodega provides you with an
attention to detail, a wealth of experience in hosting successful events, and food that is absolutely devine.

Named a top choice for restaurants
in Toronto, bring all the best Bodega
has to offer to your next event.

READ MORE

Are you looking for a venue for your
corporate meeting?

Planning a special dinner for your
best clients?

Gathering together friends and
family for an anniversary, birthday
celebration or wedding?

BODEGA IS YOUR DESTINATION.

Situated in an elegant Victorian Manor,
Bodega Restaurant lies in the heart of
Toronto. Bright windows and inviting
fireplaces lend to the ambiance of this
lively French restaurant.

Bodega offers the perfect venue for
your intimate gathering.

READ MORE