Soup du Jour $4.95

French Onion Soup Gratinée $6.95

Mesclun Salad with cherry tomato, cucumber, radish & balsamic vinaigrette $6.95

Hearts of Romaine with croutons, bacon, Parmesan, garlic anchovy dressing $7.95

Roasted Beet Salad with blue cheese, walnuts and a orange, ginger & garlic dressing $8.95

Chicken Liver & Cognac Pate, with celeriac slaw & crostini $8.95

Grilled Calamari & Israeli couscous with lemon, basil & pinenut dressing $9.95

Escargots with oyster mushrooms, brandy & Stilton cream sauce $9.95

Warm Goat Cheese Crostini on frisée, with bacon & raspberry dressing $10.95

Grilled Boneless Quail with warm Belgium endive, asparagus & radicchio,
served with a walnut and rosemary dressing $12.95

Pan Seared Scallop & Garlic Prawn Ravioli with saffron cream sauce $12.95

Terrine du Foie Gras a house specialty $17.95
ideal with a 2oz. glass of Henry of Pelham Late Harvest Riesling $9.00

All appetizers are available as a main course, ask waiter for details

Quiche du Jour with house salad $10.95

Brie Cheese Omelette with house salad or frites $10.95

Egg White Omelette with tomato basil relish & Asiago cheese, house salad or frites $10.95

Kobe Beef Burger with grilled Portobello mushroom, melted Brie & tomato relish $15.95

Grandma Winnie’s Old Fashioned Macaroni and Cheese $12.95

Wild Mushroom Risotto with sundried tomatoes, thyme, Niçoise olives & Parmesan $13.95

Grilled Vegetable Tower with French Goat Cheese and sundried tomato dressing $14.95

Grilled Salmon Filet with lentils du puy, Provençal vegetables, caper tarragon sauce $14.95

Seafood Bouillabaisse with prawns, scallops & market fish in a saffron
fennel tomato broth, Emmenthal cheese & red pepper rouille $16.95

Spanish Paella with chorizo sausage, chicken, prawns, scallops & mussels $17.95

Grilled Alaskan Cod Filet with a roasted garlic, red pepper & basil relish $17.95

Grilled Chicken Breast Pipérade with braised onions, tomatoes & sweet peppers $14.95

Braised Lamb Shank with roasted shallots, prunes, & cranberries $15.95

Crispy Duck Leg Confit with wild mushroom bread pudding & wild blueberry sauce $15.95

Grilled Sterling Silver Flat Iron Steak with shallot butter & frites $16.95

Roast Rack of Lamb, scallop potato, sundried tomato and basil vinaigrette $24.95

Grilled 8oz Sterling Silver Filet with a fresh herb and foie gras butter sauce $27.95

Please note we use peanut oil and nuts for some recipes and deep-frying

Paul Biggs Chef & Proprietor