roasted red & golden beets, roast walnuts,
bleu d'auvernge, ginger, orange & garlic dressing

panko crust, tomato provençale, ancho mayo

***

with quinoa, spinach, honey mushrooms, heirloom cherry tomatoes,
saffron mint cream, crispy potatoes

crispy duck leg, bacon, french toasted croissant, baby greens, fresh fruit

fresh p.e.i. mussels with yukon gold frites

with frites or house salad

***

toffee sauce & creme anglaise

mango & raspberry

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Bodega Restaurant