Bodega Restaurant

30 Baldwin St. Toronto, ON (416) 977-1287 - Reserve Now - YP DineFacebookTwitterInstagramTripAdvisor
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Dinner

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SOUPS

soup du jour

9.00

french onion gratinee

11.00

APPETIZERS

mushroom & brandy poutine

9.00
frites, emmenthal cheese, morel mushroom & brandy jus

blue crab cakes

13.00
panko crust, tomato provencale, ancho mayo

warm calamari

12.00
sundried tomato, capers, olives, watercress,
lemon oregano dressing

salmon gravlax

14.00
house cured salmon, cucumber rounds, pea shoots,
caper & tarragon cream

seared scallops

18.00
fig & heirloom tomato relish, beurre blanc,
honey mushrooms, sauteed spinach

steak tartare

17.00
hand chopped raw beef, capers, shallots, siracha,
crispy potato, toasted baguette
$10 Half Portion

terrine du foie gras

19.00
a house specialty
$11 Half Portion
This dish is Favourite

SALADS

house salad

11.00
sweet & bitter greens, radish, cucumber, heirloom tomato,
cherry tomato, pommery mustard vinaigrette

roasted beets

12.00
roasted red & yellow beets, orange & ginger vinaigrette,
bleu d'auvergne, roast walnuts

warm goat's crostini

14.00
frisee, bacon, raspberry vinaigrette

grilled quail & figs

14.00
butterflied quail, grilled mission figs, oyster mushrooms,
arugula, watercress, walnut oil & rosemary dressing

MAINS

grilled rainbow trout

26.00
quinoa, heirloom cherry tomatoes, black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato

duck confit

26.00
crispy duck leg, port wine & blueberry demiglaze, market vegetables,
smashed potatoes

grilled flat iron steak

28.00
wellington county beef, yukon gold frites,
shallot butter

tenderloin burger

17.00
wellington county beef, old white cheddar, caramelized onions, tomato,
ancho mayo, yukon gold frites / house salad / half & half

ontario lamb rack

37.00
pistachio & herb crust, natural jus,
market vegetables, roasted fingerling potatoes

seared magret duck breast

33.00
port wine & blueberry demiglaze, foie gras butter,
roasted fingering potatoes, market vegetables

grilled vegetable & goat's cheese tower

22.00
stack of grilled portobello mushroom, red pepper, zucchini, eggplant,
sundried tomato relish, quebec goat's cheese, sauteed spinach

baked icelandic cod

29.00
beurre blanc, roasted red pepper relish, french beans,
roasted carrots, roasted fingerling potatoes

bouillabaisse

33.00
provençale fish & seafood stew with saffron tomato broth,
fingerling potatoes, emmenthal cheese, red pepper rouille crustini

grilled beef tenderloin

36.00
7 oz wellington county beef, green peppercorn & cognac reduction,
caramelized root vegetables, roasted fingerling potatoes

lamb burger

18.00
ontario lamb, grilled radish, fig & heirloom tomato relish, tomato,
saffron mint cream, frites or house salad

wild rice & mushroom risotto

23.00
wild mushrooms, sundried tomato, black olives, spinach,
heirloom cherry tomatoes, grana padano

DESSERTS

pecan tart

10.00
with vanilla ice cream, creme anglaise

sorbet

9.00
mango & raspberry

vanilla creme brulee

9.00
a house specialty

warm banana cake

9.00
with creme anglaise, toffee sauce, vanilla ice cream

flourless chocolate cake

10.00
dark chocolate, espresso & bailey's cake with berry compote, vanilla ice cream

lime & raspberry tart

9.00

berries & cream

9.00
fresh berries macerated in port wine,
coconut liqueur, grand marnier,
with vanilla ice cream
Favourite
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
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Bodega Restaurant
30 Baldwin St.
Toronto, ON, M5T 1L3
(416) 977-1287 info@bodegarestaurant.com
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