» Dinner

» Lunch

» $35 Prix Fixe Dinner

» $23 Lunch Prix Fixe

» Weekend Brunch & Lunch

» $23 Brunch Prix Fixe

» Dessert

Dinner

Open Everyday
Lunch Monday to Friday
Starting at 11:30
Dinner Nightly
Join us for Brunch Saturdays and Sundays
11:00 - 3:00

Soups

soup du jour

	9.00

french onion gratinee

	11.00

TAPAS

mushroom & brandy poutine

	8.00

frites, emmenthal cheese, morel mushroom & brandy jus

blue crab cakes

	13.00

panko crust, tomato provencale, ancho mayo

warm calamari

	10.00

sundried tomato, capers, olives, watercress, lemon oregano dressing

salmon gravlax

	14.00

house cured salmon, sweet potato blinis, pea shoots, caper & tarragon cream

seared scallops

	16.00

spinach, fig & heirloom tomato relish, white wine beurre blanc

steak tartar

	15.00

hand chopped raw beef, capers, shallots, siracha, hickory sticks
$9 Half Portion // $16 FULL Portion

terrine du foie gras

	19.00

a house specialty, half portion $10

rabbit & pistachio terrine

	10.00

fig relish, balsamic reduction, toasted baguette

Salads

house salad

	11.00

sweet & bitter greens, radish, cucumber, heirloom tomato, cherry tomato, pommery mustard vinaigrette

roasted beets

	12.00

roasted red & yellow beets, orange & ginger vinaigrette, bleu d'auvergne, roast walnuts

warm goat's crostini

	14.00

frisee, bacon, raspberry vinaigrette

grilled quail & figs

	13.00

butterflied quail, grilled mission figs, oyster mushrooms,arugula, watercress, walnut oil & rosemary dressing

Mains

burger

	17.00

old white cheddar, caramelized onions, tomato, ancho mayo, yukon gold frites or house salad

grilled flat iron steak

	25.00

wellington county beef, yukon gold frites, shallot butter

grilled rainbow trout

	22.00

quinoa, spinach, heirloom tomatoes, honey mushroom, saffron mint cream, crispy potato

duck confit

	24.00

mixed greens with quinoa, carrot, tomato, blueberry dressing, yukon gold frites

lamb burger

	17.00

ontario lamb, grilled radish, fig & heirloom tomato relish, tomato, saffron mint cream,
frites or house salad

ontario lamb rack

	35.00

pistachio & herb crust, market vegetables, roasted fingerling potatoes, natural jus

grilled beef tenderloin

	31.00

7 oz wellington county beef, market vegetables, green peppercorn & cognac reduction,
roasted fingerling potatoes

seared magret duck breast

	30.00

port wine & blueberry demiglaze, foie gras butter,
roasted fingering potatoes, market vegetables,

bouillabaisse

	26.00

provençale fish & seafood stew with saffron tomato broth, fingerling potatoes, emmenthal cheese, red pepper rouille crustini

baked icelandic cod

	25.00

market vegetables, roasted fingerling potatoes, buerre blanc,
roasted red pepper relish

wild rice & mushroom risotto

	20.00

sundried tomato, black olives, spinach, cherry tomatoes, grana padano cheese

grilled vegetable & goat's cheese tower

	19.00

portobello mushroom, red pepper, zucchini, eggplant, sundried tomato vinaigrette, Quebec goat's cheese

Desserts

flourless chocolate cake

	9.00

with creme anglaise & raspberry coulis

pecan tart

	9.00

with raspberry coulis

sorbet

	9.00

mango/raspberry

vanilla creme brulee

	8.00

a house specialty

warm banana cake

	9.00

with creme anglaise, toffee sauce, vanilla ice cream

maple pudding chomeur

	9.00

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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Bodega Restaurant