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- » $48 Group Dinner Prix Fixe
- » $53 Group Dinner Prix Fixe
- » $60 Group Dinner Prix Fixe
Dinner
PrintSOUPS
soup du jour
| 9.00 |
french onion gratinee
| 11.00 |
APPETIZERS
mushroom & brandy poutine
| 9.00 |
frites, emmenthal cheese, morel mushroom & brandy jus
blue crab cakes
| 13.00 |
panko crust, tomato provencale, ancho mayo
warm calamari
| 12.00 |
sundried tomato, capers, olives, watercress,
lemon oregano dressing
lemon oregano dressing
salmon gravlax
| 14.00 |
house cured salmon, cucumber rounds, pea shoots,
caper & tarragon cream
caper & tarragon cream
seared scallops
| 18.00 |
fig & heirloom tomato relish, beurre blanc,
honey mushrooms, sauteed spinach
honey mushrooms, sauteed spinach
steak tartare
| 17.00 |
hand chopped raw beef, capers, shallots, siracha,
crispy potato, toasted baguette
$10 Half Portion
crispy potato, toasted baguette
$10 Half Portion
terrine du foie gras
| 19.00 |
a house specialty
$11 Half Portion
$11 Half Portion
SALADS
house salad
| 11.00 |
sweet & bitter greens, radish, cucumber, heirloom tomato,
cherry tomato, pommery mustard vinaigrette
cherry tomato, pommery mustard vinaigrette
roasted beets
| 12.00 |
roasted red & yellow beets, orange & ginger vinaigrette,
bleu d'auvergne, roast walnuts
bleu d'auvergne, roast walnuts
warm goat's crostini
| 14.00 |
frisee, bacon, raspberry vinaigrette
grilled quail & figs
| 14.00 |
butterflied quail, grilled mission figs, oyster mushrooms,
arugula, watercress, walnut oil & rosemary dressing
arugula, watercress, walnut oil & rosemary dressing
MAINS
grilled rainbow trout
| 26.00 |
quinoa, heirloom cherry tomatoes, black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato
saffron mint cream, crispy potato
duck confit
| 25.00 |
crispy duck leg, port wine & blueberry demiglaze, market vegetables,
smashed potatoes
smashed potatoes
grilled flat iron steak
| 26.00 |
wellington county beef, yukon gold frites,
shallot butter
shallot butter
tenderloin burger
| 17.00 |
wellington county beef, old white cheddar, caramelized onions, tomato,
ancho mayo, yukon gold frites / house salad / half & half
ancho mayo, yukon gold frites / house salad / half & half
ontario lamb rack
| 37.00 |
pistachio & herb crust, natural jus,
market vegetables, roasted fingerling potatoes
market vegetables, roasted fingerling potatoes
seared magret duck breast
| 33.00 |
port wine & blueberry demiglaze, foie gras butter,
roasted fingering potatoes, market vegetables
roasted fingering potatoes, market vegetables
grilled vegetable & goat's cheese tower
| 22.00 |
stack of grilled portobello mushroom, red pepper, zucchini, eggplant,
sundried tomato relish, quebec goat's cheese, sauteed spinach
sundried tomato relish, quebec goat's cheese, sauteed spinach
baked icelandic cod
| 28.00 |
beurre blanc, roasted red pepper relish, french beans,
roasted carrots, roasted fingerling potatoes
roasted carrots, roasted fingerling potatoes
bouillabaisse
| 31.00 |
provençale fish & seafood stew with saffron tomato broth,
fingerling potatoes, emmenthal cheese, red pepper rouille crustini
fingerling potatoes, emmenthal cheese, red pepper rouille crustini
grilled beef tenderloin
| 34.00 |
7 oz wellington county beef, green peppercorn & cognac reduction,
caramelized root vegetables, roasted fingerling potatoes
caramelized root vegetables, roasted fingerling potatoes
lamb burger
| 18.00 |
ontario lamb, grilled radish, fig & heirloom tomato relish, tomato,
saffron mint cream, frites or house salad
saffron mint cream, frites or house salad
wild rice & mushroom risotto
| 23.00 |
wild mushrooms, sundried tomato, black olives, spinach,
heirloom cherry tomatoes, grana padano
heirloom cherry tomatoes, grana padano
DESSERTS
pecan tart
| 10.00 |
with vanilla ice cream, creme anglaise
sorbet
| 9.00 |
mango & raspberry
vanilla creme brulee
| 9.00 |
a house specialty
warm banana cake
| 9.00 |
with creme anglaise, toffee sauce, vanilla ice cream
flourless chocolate cake
| 10.00 |
dark chocolate, espresso & bailey's cake with berry compote, vanilla ice cream
lime & raspberry tart
| 9.00 |
berries & cream
| 9.00 |
fresh berries macerated in port wine,
coconut liqueur, grand marnier,
with vanilla ice cream
coconut liqueur, grand marnier,
with vanilla ice cream
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
