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Lunch
PrintOpen Everyday Lunch Monday to Friday
Starting at 11:30
Dinner Nightly
Join us for Brunch Saturdays and Sundays
11:00 - 3:00
***
Starting at 11:30
Dinner Nightly
Join us for Brunch Saturdays and Sundays
11:00 - 3:00
***
SOUPS
soup du jour
| 8.00 |
french onion gratinee
| 10.00 |
APPETIZERS
mushroom & brandy poutine
| 8.00 |
yukon gold frites, emmenthal cheese, morel mushroom & brandy jus
warm calamari
| 11.00 |
sundried tomato, capers, olives, watercress,
lemon oregano dressing
lemon oregano dressing
salmon gravlax
| 13.00 |
house cured salmon, sweet potato blinis, pea shoots,
caper & tarragon cream
caper & tarragon cream
blue crab cakes
| 12.00 |
panko crust, tomato provençale, ancho mayo
seared scallops
| 16.00 |
fig & heirloom tomato relish, white wine beurre blanc,
honey mushrooms, sauteed spinach
honey mushrooms, sauteed spinach
terrine du foie gras
| 19.00 |
half 'tapas' portion - $11
SALAD
house salad
| 10.00 |
sweet & bitter greens, radish, cucumber,
heirloom cherry tomato, pommery mustard vinaigrette
heirloom cherry tomato, pommery mustard vinaigrette
roasted beets
| 11.00 |
roasted red & golden beets, orange & ginger vinaigrette,
blue d'auvergne, roast walnuts
blue d'auvergne, roast walnuts
warm goat's cheese salad
| 13.00 |
frisée, bacon, crostini, raspberry dressing
grilled quail & figs
| 13.00 |
butterflied quail, grilled figs, oyster mushrooms,
arugula, walnut oil & rosemary vinaigrette
arugula, walnut oil & rosemary vinaigrette
MAINS
grilled chicken sandwich
| 15.00 |
tomato, avocado, caramelized onion, arugula, rouille,
with frites or house salad
with frites or house salad
grilled flat iron steak
| 20.00 |
wellington county beef, yukon gold frites, shallot butter
burger
| 16.00 |
old white cheddar, caramelized onions, ancho mayo, tomato
with yukon gold frites or house salad
with yukon gold frites or house salad
grilled rainbow trout
| 17.00 |
quinoa, heirloom cherry tomatoes,
black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato
black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato
duck confit
| 17.00 |
crispy duck leg, port wine & blueberry demiglaze,
market vegetables, yukon gold frites
market vegetables, yukon gold frites
lamb burger
| 16.00 |
grilled radish, tomato, fig relish, saffron mint cream,
with yukon gold frites or house salad
with yukon gold frites or house salad
grilled vegetable & goat's cheese tower
| 17.00 |
portobello mushroom, red pepper, zucchini, eggplant, Quebec goat's cheese, sundried tomato vinaigrette
baked icelandic cod
| 19.00 |
buerre blanc, roasted red pepper relish, market vegetables, roasted fingerling potatoes
quiche du jour
| 15.00 |
with frites or house salad
bouillabaisse
| 24.00 |
provençale fish & seafood stew with saffron tomato broth, fingerling potatoes, emmenthal cheese, red pepper rouille crustini
wild rice & mushroom risotto
| 16.00 |
sundried tomato, black olives, spinach, cherry tomatoes,
grana padano
grana padano
braised rabbit leg
| 19.00 |
natural jus, white wine, wild mushroom bread pudding, market vegetables
chicken supreme
| 17.00 |
chicken breast supreme, morel mushroom & brandy reduction, mashed potatoes, market vegetables
DESSERTS
pecan tart
| 9.00 |
with vanilla ice cream
vanilla creme brulee
| 8.00 |
a house specialty
berries & cream
| 9.00 |
fresh berries macerated in port wine,
coconut liqueur, grand marnier,
with vanilla ice cream
coconut liqueur, grand marnier,
with vanilla ice cream
lime & raspberry tart
| 9.00 |
warm banana cake
| 9.00 |
with creme anglaise, toffee sauce, vanilla ice cream
sorbet duo
| 8.00 |
mango & raspberry
flourless chocolate cake
| 9.00 |
dark chocolate cake with espresso & bailey's liqueur with berry compote & vanilla ice cream
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
