Lunch
PrintOpen Everyday Lunch Monday to Friday
Starting at 11:30
Dinner Nightly
Join us for Brunch Saturdays and Sundays
11:00 - 3:00
Starting at 11:30
Dinner Nightly
Join us for Brunch Saturdays and Sundays
11:00 - 3:00
Soups
soup du jour
| 8.00 |
french onion gratinee
| 9.00 |
TAPAS
mushroom & brandy poutine
| 8.00 |
yukon gold frites, emmenthal cheese, morel mushroom & brandy jus
warm calamari
| 10.00 |
sundried tomato, capers, olives, watercress,
lemon oregano dressing
lemon oregano dressing
salmon gravlax
| 12.00 |
house cured salmon, sweet potato blinis, pea shoots, caper & tarragon cream
blue crab cakes
| 11.00 |
panko crust, tomato provençale, ancho mayo
seared scallops
| 16.00 |
spinach, fig & heirloom tomato relish, white wine beurre blanc, pea tendril
terrine du foie gras
| 19.00 |
half 'tapas' portion - $10
Salad
house salad
| 10.00 |
sweet & bitter greens, breakfast radish, cucumber, heirloom cherry tomato,pommery mustard vinaigrette
roasted beets
| 11.00 |
roasted red & golden beets, orange & ginger vinaigrette, blue d'auvergne, roast walnuts
warm goat's cheese salad
| 13.00 |
frisée, bacon, crostini, raspberry dressing
grilled quail & figs
| 12.00 |
butterflied quail, grilled figs, oyster mushrooms, arugula, walnut oil & rosemary vinaigrette
Mains
grilled flat iron steak
| 19.00 |
wellington county beef, yukon gold frites, shallot butter
lamb burger
| 16.00 |
grilled radish, tomato, fig relish, saffron mint cream,
with yukon gold frites or house salad
with yukon gold frites or house salad
grilled chicken sandwich
| 15.00 |
tomato, avocado, caramelized onion, arugula, rouille, with frites or house salad
burger
| 15.00 |
old white cheddar, caramelized onions, ancho mayo, tomato
with yukon gold frites or house salad
with yukon gold frites or house salad
duck confit
| 16.00 |
crispy duck leg, port wine & blueberry demiglaze, market vegetables, yukon gold frites
grilled beef tenderloin
| 26.00 |
7 oz wellington county beef, green peppercorn & cognac reduction, market vegetables, roasted potatoes
roast ontario lamb rack
| 28.00 |
pistachio & herb crust, natural jus, market vegetables, roasted fingerling potatoes
grilled vegetable & goat's cheese tower
| 16.00 |
portobello mushroom, red pepper, zucchini, eggplant, Quebec goat's cheese, sundried tomato vinaigrette
bouillabaisse
| 19.00 |
provençale fish & seafood stew with saffron tomato broth, fingerling potatoes, emmenthal cheese, red pepper rouille crustini
baked icelandic cod
| 17.00 |
buerre blanc, roasted red pepper relish, market vegetables, roasted fingerling potatoes,
grilled rainbow trout
| 16.00 |
quinoa, spinach, heirloom tomatoes, honey mushroom, saffron mint sauce, crispy potato
wild rice & mushroom risotto
| 16.00 |
sundried tomato, black olives, spinach, cherry tomatoes, grana padano cheese
quiche du jour
| 14.00 |
with frites or house salad
Desserts
pecan tart
| 9.00 |
with vanilla ice cream
warm banana cake
| 9.00 |
with creme anglaise, toffee sauce, vanilla ice cream
sorbet duo
| 8.00 |
key lime tart
| 9.00 |
with chantilly cream
flourless chocolate brownie
| 9.00 |
espresso & bailey's brownie with berry compote & vanilla ice cream
vanilla creme brulee
| 8.00 |
a house specialty
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
