Bodega Restaurant

30 Baldwin St. Toronto, ON (416) 977-1287 - Reserve Now - YP DineFacebookTwitterInstagramTripAdvisor
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Lunch

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Open Everyday Lunch Monday to Friday
Starting at 11:30
Dinner Nightly
Join us for Brunch Saturdays and Sundays
11:00 - 3:00

***

SOUPS

soup du jour

9.00

french onion gratinee

11.00

APPETIZERS

mushroom & brandy poutine

9.00
yukon gold frites, emmenthal cheese, morel mushroom & brandy jus

warm calamari

12.00
sundried tomato, capers, olives, watercress,
lemon oregano dressing

salmon gravlax

14.00
house cured salmon, sweet potato blinis, pea shoots,
caper & tarragon cream

blue crab cakes

13.00
panko crust, tomato provençale, ancho mayo

seared scallops

18.00
fig & heirloom tomato relish, white wine beurre blanc,
honey mushrooms, sauteed spinach

terrine du foie gras

19.00
half 'tapas' portion - $11

SALAD

house salad

11.00
sweet & bitter greens, radish, cucumber,
heirloom cherry tomato, pommery mustard vinaigrette

roasted beets

12.00
roasted red & golden beets, orange & ginger vinaigrette,
blue d'auvergne, roast walnuts

warm goat's cheese salad

14.00
frisée, bacon, crostini, raspberry dressing

grilled quail & figs

14.00
butterflied quail, grilled figs, oyster mushrooms,
arugula, walnut oil & rosemary vinaigrette

MAINS

grilled chicken sandwich

15.00
tomato, avocado, caramelized onion, arugula, rouille,
with frites or house salad

grilled flat iron steak

21.00
wellington county beef, yukon gold frites, shallot butter

burger

16.00
old white cheddar, caramelized onions, ancho mayo, tomato
with yukon gold frites or house salad

grilled rainbow trout

18.00
quinoa, heirloom cherry tomatoes,
black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato

duck confit

18.00
crispy duck leg, port wine & blueberry demiglaze,
market vegetables, yukon gold frites

lamb burger

16.00
grilled radish, tomato, fig relish, saffron mint cream,
with yukon gold frites or house salad

grilled vegetable & goat's cheese tower

17.00
portobello mushroom, red pepper, zucchini, eggplant, Quebec goat's cheese, sundried tomato vinaigrette

baked icelandic cod

20.00
buerre blanc, roasted red pepper relish, market vegetables, roasted fingerling potatoes

quiche du jour

15.00
with frites or house salad

bouillabaisse

26.00
provençale fish & seafood stew with saffron tomato broth, fingerling potatoes, emmenthal cheese, red pepper rouille crustini

wild rice & mushroom risotto

16.00
sundried tomato, black olives, spinach, cherry tomatoes,
grana padano

grilled lamb chops

19.00
port wine & blueberry dressing, wild mushroom bread pudding, market vegetables

chicken supreme

18.00
chicken breast supreme, morel mushroom & brandy reduction, mashed potatoes, market vegetables

DESSERTS

pecan tart

9.00
with vanilla ice cream

vanilla creme brulee

8.00
a house specialty

berries & cream

9.00
fresh berries macerated in port wine,
coconut liqueur, grand marnier,
with vanilla ice cream

lime & raspberry tart

9.00

warm banana cake

9.00
with creme anglaise, toffee sauce, vanilla ice cream

sorbet duo

8.00
mango & raspberry

flourless chocolate cake

9.00
dark chocolate cake with espresso & bailey's liqueur with berry compote & vanilla ice cream
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
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Bodega Restaurant
30 Baldwin St.
Toronto, ON, M5T 1L3
(416) 977-1287 info@bodegarestaurant.com
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